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ris

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

28.1 BLG
13.6% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Płatki owsiane 1 kg 11.1% 85 % 3
Grain Strzegom Monachijski typ II 2 kg 22.2% 79 % 22
Grain Strzegom Czekoladowy 1200 0.25 kg 2.8% 68 % 1202
Grain Jęczmień palony 0.25 kg 2.8% 55 % 985
Sum 9 kg

Hops

85 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

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