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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
71.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 66.7% 79 % 6
Grain Strzegom Karmel 300 1 kg 9.5% 70 % 299
Grain Strzegom Czekoladowy ciemny 1 kg 9.5% 68 % 1200
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 4.8% 79 % 16
Sum 10.5 kg

Hops

80 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Aroma (end of boil) Warrior 40 g 15 min 15.5 %

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