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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
14.1% ABV
61.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 72% 80 % 4
Grain Jęczmień palony 1 kg 8% 55 % 985
Grain Strzegom Monachijski typ II 1 kg 8% 79 % 22
Grain Pszeniczny 1 kg 8% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 4% 68 % 1200
Sum 12.5 kg

Hops

57 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Spice Płatki dębowe 50 g Secondary 7 day(s)

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