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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

30 BLG
14.8% ABV
55.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 7 kg 57.4% 80.5 % 6
Grain Jęczmień palony 0.5 kg 4.1% 55 % 985
Grain Płatki owsiane 1 kg 8.2% 60 % 3
Grain Weyermann - Caraaroma 0.5 kg 4.1% 78 % 400
Grain Bestmalz - wędzony bukiem 1 kg 8.2% 77 % 4
Grain weyermann - pszeniczny czekoladowy ciemny 0.5 kg 4.1% 65 % 1200
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.9% 80 % 40
Sum 12.2 kg

Hops

79 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Marynka 40 g 30 min 10 %
Boil Marynka 40 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 300 ml ---

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