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RIS #1 czekoladowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 44.3% 80 % 5
Grain Pilzneński 1.5 kg 14.8% 81 % 4
Grain Monachijski 1.8 kg 17.7% 80 % 16
Grain Abbey Castle 0.2 kg 2% 80 % 45
Grain Słód Caramunich Typ II Weyermann 0.35 kg 3.4% 73 % 120
Grain Viking - Czekoladowy jasny 0.3 kg 3% 68 % 400
Grain Weyermann - Carafa I 0.15 kg 1.5% 65 % 900
Grain Weyermann - pszeniczny czekoladowy 0.35 kg 3.4% 70 % 1050
Sugar Laktoza 1 kg 9.9% 100 % 0
Sum 10.15 kg

Hops

36 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 90 min 12 %
Aroma (end of boil) aromatyczny Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 514.29 ml Safale

Extras

Type Name Amount Use for Time
Flavor ziarna kakaowca 257.14 g Boil 60 min

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