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RIS #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

23.1 BLG
10.5% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 63.8% 80 % 5
Grain Monachijski 1.8 kg 19.1% 80 % 16
Grain Abbey Castle 0.4 kg 4.3% 80 % 45
Grain Weyermann - Caramunich Typ II 0.3 kg 3.2% 73 % 120
Grain Weyermann Belgian Special B Malt 0.4 kg 4.3% 68 % 400
Grain Weyermann - Carafa I 0.2 kg 2.1% 65 % 900
Grain Weyermann - pszeniczny czekoladowy 0.3 kg 3.2% 70 % 1050
Sum 9.4 kg

Hops

40 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 600 ml Wyeast Labs

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