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RIS#1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

23.3 BLG
10.7% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Grain Castle Cara Ruby 0.25 kg 4.5% 78 % 45
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Grain Strzegom Wiedeński 0.55 kg 10% 79 % 8
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Castle Cafe 0.3 kg 5.5% 75.5 % 250
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 15 %
Boil Tradition 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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