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Ris #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 27.3% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Pszeniczny 2 kg 18.2% 85 % 4
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 4.5% 79 % 130
Grain cararoma 0.5 kg 4.5% --- % ---
Grain Płatki owsiane 2 kg 18.2% 85 % 3
Grain Strzegom Czekoladowy jasny 0.5 kg 4.5% 68 % 400
Grain Jęczmień palony 0.5 kg 4.5% 55 % 985
Sum 11 kg

Hops

57 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Perle 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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