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RIS 09.02

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

25.3 BLG
11.8% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 31.3% 81 % 4
Grain Strzegom Monachijski typ II 4.5 kg 31.3% 79 % 22
Grain Płatki owsiane 2 kg 13.9% 85 % 3
Grain Barley, Flaked 1 kg 6.9% 70 % 4
Grain Jęczmień palony 0.6 kg 4.2% 55 % 985
Grain Weyermann - Chocolate Wheat 0.6 kg 4.2% 74 % 788
Grain Simpsons - Coffee Malt 0.6 kg 4.2% 74 % 500
Grain Strzegom Karmel 150 0.6 kg 4.2% 75 % 150
Sum 14.4 kg

Hops

56 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 60 min 13.2 %

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