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Riiipp

0
  • 17.7
    Gravity BLG
  • 87
    IBU
  • 7.6 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • qwert
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

17.7 BLG
7.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Biscuit Malt 0.25 kg 3.3% 79 % 45
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.3% 75 % 20
Sum 7.5 kg

Hops

87 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 50 g 60 min 15.5 %
Boil Citra 25 g 15 min 12 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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