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Rigel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.6 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 80% 79 % 22
Grain Pilzneński 0.5 kg 10% 81 % 4
Grain Caraaroma 0.3 kg 6% 78 % 400
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Mittelfruh 40 g 0 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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