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Rice White IPA Leon Browar - w...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 37.9% 81 % 6
Grain Rye, Flaked 0.4 kg 6.1% 78.3 % 4
Grain Płatki pszeniczne 0.2 kg 3% 85 % 3
Sum 6.6 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 70 min 13.2 %
Boil Simcoe 15 g 40 min 13.2 %
Boil Citra 30 g 20 min 12.9 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 11.5 g ---

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