PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 1 min |
67 C | 60 min |
77 C | 5 min |
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Brewlog is empty
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RICE LAGER WITH LUTRA - BEZ CHMIELENIA N...
teZeriusz created 361 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 54.8% | 80 % | 5 |
Grain | Rice, Flaked | 1.5 kg 41.1% | 70 % | 2 |
Grain | Dark munich | 0.1 kg 2.7% | 95 % | 59 |
Grain | Honey Malt | 0.05 kg 1.4% | 80 % | 49 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 22 g | 60 min | 4.5 % |
Whirlpool | Galaxy | 15 g | 20 min | 15 % |
Dry Hop | Cascade | 25 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM704 | Ale | Slant | 200 ml | --- |