PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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30.3 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
26.6 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
RICE IPA # 2
JARENS created 1660 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 65.8% | 80 % | 4 |
Grain | Płatki ryzowe | 1.6 kg 21.1% | 83 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 6.6% | 83 % | 5 |
Grain | Viking Pilsner malt | 0.5 kg 6.6% | 82 % | 4 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 25 min | 13 % |
Boil | Mosaic | 60 g | 1 min | 10 % |
Boil | Nelson Sauvin | 60 g | 1 min | 11 % |
Boil | Equinox | 60 g | 1 min | 13.1 % |
Whirlpool | Galaxy | 50 g | 15 min | 15 % |
Dry Hop | Nelson Sauvin | 40 g | 3 day(s) | 11 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Equinox | 40 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 1 g | Boil | 10 min |
Water Agent | Gips Piwowarski | 4 g | Mash | 70 min |