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RICE IPA #2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
71 C 20 min
78 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 28.6% 80 % 4
Grain Viking Pale Ale malt 0.2 kg 5.7% 80 % 5
Grain Rice, Flaked 0.4 kg 11.4% 70 % 2
Liquid Extract Ekstrakt słodowy pilzneński Bruntal 1.7 kg 48.6% 80 % 25
Sugar Cukier 0.2 kg 5.7% 78.3 % 2
Sum 3.5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Mosaic 5 g 5 min 10 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Chinook 10 g 5 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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