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Rice IPA

0
  • 15.4
    Gravity BLG
  • 56
    IBU
  • 6.5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • adas
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
68 C 30 min
73 C 10 min
76 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 1 kg 15.4% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 15.4% 80 % 4
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Grain Rice, Flaked 0.5 kg 7.7% 70 % 2
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 30 min 9.8 %
Boil Magnat 15 g 20 min 9.8 %
Aroma (end of boil) Ekuanot 15 g 10 min 14 %
Whirlpool Enigma (AUS) 30 g 25 min 16.9 %
Dry Hop Ekuanot 30 g 4 day(s) 14 %
Dry Hop Ella (AUS) 30 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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