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Rhubarb Witbier

0
  • 11.5
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szymek PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

11.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 51.3% 80 % 4
Grain Strzegom pszeniczny 1.5 kg 38.5% 81 % 6
Grain Wheat, Flaked 0.4 kg 10.3% 77 % 4
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 20 g Boil 10 min
Flavor Rabarbar 200 g Boil 10 min
Flavor Curacao 20 g Boil 5 min
Flavor Skórka z bergamotki 20 g Boil 5 min
Flavor Skórka z pomarańczy świeżej 50 g Boil 5 min
Flavor Skórka z grejpfruta świeżego 25 g Boil 5 min

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