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Reż te herbę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
73 C 40 min
78 C 0 min

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Fermentables

11 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Strzegom Pszeniczny 0.2 kg 4.1% 81 % 6
Grain Weyermann - Carared 0.2 kg 4.1% 75 % 45
Sum 4.9 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Oktawia 5 g 30 min 7.1 %
Boil Mandarina Bavaria 5 g 30 min 10 %
Whirlpool Oktawia 5 g 5 min 7.1 %
Whirlpool Mandarina Bavaria 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey (na 10l) 100 g Secondary 3 day(s)
Flavor Sencha (na 10l) 100 g Secondary 3 day(s)

Notes

  • Warka będzie podzielona na dwie części.
    Mar 31, 2017, 2:38 PM

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