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Resztkowy Munich

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 41.7% 80 % 16
Grain Strzegom Wiedeński 0.9 kg 37.5% 79 % 10
Grain Strzegom Czekoladowy 400 0.3 kg 12.5% 68 % 400
Grain Strzegom Karmel 150 0.15 kg 6.3% 75 % 150
Grain Melanoiden Malt 0.05 kg 2.1% 80 % 39
Sum 2.4 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 9.3 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Lublin (Lubelski) 5 g 5 min 4 %
Boil Perle 5 g 5 min 5.9 %

Extras

Type Name Amount Use for Time
Spice Mech irlandzki 1 g Boil 15 min

Notes

  • Zacieranie wg. https://www.wiki.piwo.org/Munich_Dunkel_(Podlaskie_Ciemne),_Andrzej_Jankowski_(adanjan)
    Dec 3, 2017, 11:02 PM

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