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Resztkowa Session NEIPA na Gul...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 68.5% 81 % 6
Grain Płatki owsiane 0.9 kg 24.7% 67 % 3
Grain Płatki ryżowe 0.25 kg 6.8% 67 % 3
Sum 3.65 kg

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