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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 28.6% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 3 kg 71.4% 80 % ---
Sum 4.2 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil mandarina bavaria 12 g 60 min 7.6 %
Boil mandarina bavaria 20 g 30 min 7.6 %
Boil vic secret 20 g 5 min 15.6 %
Boil mandarina bavaria 20 g 5 min 7.6 %
Dry Hop vic secret 80 g 5 day(s) 15.6 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 7.6 %

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