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Resztki z Gose

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 10.4% 80 % 4
Grain Strzegom Pale Ale 4 kg 83.3% 79 % 6
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Cascade 25 g 7 day(s) 6 %
Boil Mosaic 20 g 60 min 11 %
Boil Mosaic 30 g 10 min 11 %
Boil Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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