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Resztki IPA #24

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 46.5% 81 % 4
Grain Pszeniczny 0.5 kg 23.3% 85 % 4
Liquid Extract Bruntal 0.65 kg 30.2% 81 % 26
Sum 2.15 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 11.1 %
Aroma (end of boil) mieszanka 10 g 15 min 8.5 %
Aroma (end of boil) mieszanka 15 g 10 min 8.5 %
Aroma (end of boil) mieszanka 15 g 5 min 8.5 %
Whirlpool mieszanka 75 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 250 ml ---

Notes

  • 10.07.2018
    11.5 blg
    Jul 10, 2018, 12:08 AM

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