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Resztki

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  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 16.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartek6667
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 35.5% 81 % 4
Grain Pszeniczny 0.26 kg 4.6% 85 % 4
Grain Strzegom Wiedeński 0.53 kg 9.4% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Grain Pszeniczny 0.35 kg 6.2% 85 % 125
Grain Barwiący 0.1 kg 1.8% 55 % 985
Grain Castlemalting - Cara Clair 0.25 kg 4.4% 78 % 4
Grain Viking Pale Ale malt 2 kg 35.5% 80 % 5
Sum 5.64 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Admiral 20 g 5 min 14.3 %

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