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Resztki #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
70 C 45 min
72 C 15 min
80 C 10 min

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Fermentables

20 BLG
8.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 72.7% 79 % 5
Adjunct Pszenica niesłodowana 0.5 kg 6.1% 75 % 3
Grain Czekoladowy 0.25 kg 3% 60 % 788
Grain Monachijski 1 kg 12.1% 80 % 16
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Grain Strzegom Karmel 300 0.25 kg 3% 70 % 299
Sum 8.25 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 50 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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