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Requescat in Pace

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 130 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
56.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 7 kg 77.8% 80 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 5.6% 74 % 788
Grain Weyermann - Dehusked Carafa III 0.3 kg 3.3% 70 % 1024
Grain Chocolate Malt (UK) 0.5 kg 5.6% 73 % 887
Grain Płatki pszeniczne 0.7 kg 7.8% 85 % 3
Sum 9 kg

Hops

82 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

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