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Reno IPA

0
  • 15.2
    Gravity BLG
  • 76
    IBU
  • 6.3 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • alxio
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 52.6% 80 % 7
Grain Carahell 1 kg 10.5% 77 % 26
Grain Weyermann - Melanoiden Malt(N) 1 kg 10.5% 81 % 53
Adjunct Pulpa Mango 1.5 kg 15.8% 20 % ---
Grain Monachijski (N) 1 kg 10.5% 80 % 16
Sum 9.5 kg

Hops

76 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 15 min 12.4 %
Boil Centennial 30 g 15 min 10.5 %
Boil Mosaic 30 g 15 min 10 %
Boil Chinook 30 g 15 min 13 %
Boil Simcoe 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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