PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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RENO IPA #2
alxio created 2235 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 52.6% | 80 % | 7 |
Grain | Carahell | 1 kg 10.5% | 77 % | 26 |
Grain | Weyermann - Melanoiden Malt(N) | 1 kg 10.5% | 81 % | 53 |
Adjunct | Pulpa Mango | 1.5 kg 15.8% | 20 % | --- |
Grain | Monachijski (N) | 1 kg 10.5% | 80 % | 16 |
Sum | 9.5 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 50 g | 15 min | 12.4 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Boil | Mosaic | 30 g | 15 min | 10 % |
Boil | Chinook | 30 g | 15 min | 13 % |
Boil | Simcoe | 30 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |