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Remontowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

12.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Pszeniczny 0.6 kg 12.2% 85 % 4
Grain Weyermann - Carapils 0.6 kg 12.2% 78 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Grain Płatki pszeniczne 0.2 kg 4.1% 85 % 3
Grain Płatki owsiane 0.3 kg 6.1% 85 % 3
Sum 4.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Chinook 25 g 30 min 13 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Mosaic 35 g 14 day(s) 10 %
Dry Hop Citra 35 g 14 day(s) 12 %
Dry Hop Chinook 25 g 3 day(s) 13 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Chłodnica 1 g Boil 15 min

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