PL | EN

  1. Dashboard
  2. Public recipes
  3. Relaks

Relaks

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 61.2% 80 % 4
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.2% 85 % 3
Grain Corn, Flaked 0.5 kg 10.2% 80 % 2
Sugar Candi Sugar, Clear 0.4 kg 8.2% 78.3 % 2
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Citra 90 g 10 min 12 %
Whirlpool Cascade 30 g 10 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 100 g Secondary 7 day(s)

Notes

  • https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
    Apr 8, 2019, 1:38 PM

Discussion