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Regatowe Ale

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  • 10.7
    Gravity BLG
  • 47
    IBU
  • 4.3 %
    ABV
  • 17.8
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 72.7% 80 % 5
Grain Strzegom Monachijski typ I 0.6 kg 13.6% 79 % 16
Grain Strzegom Czekoladowy 1200 0.2 kg 4.5% 68 % 1202
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %
Boil Admiral 15 g 10 min 14.3 %

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