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RedX AIPA

0
  • 15
    Gravity BLG
  • 109
    IBU
  • ---
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • grisza
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

15 BLG
15.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz Caramel Pils 1.6 kg 24.2% 74 % 3
Grain Bestmalz Red X 5 kg 75.8% 79 % 30
Sum 6.6 kg

Hops

109 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 16 g 45 min 12 %
Boil Simcoe 16 g 45 min 11.4 %
Boil Chinook 16 g 45 min 11.2 %
Boil Mosaic 16 g 30 min 12 %
Boil Simcoe 16 g 30 min 11.4 %
Boil Chinook 16 g 30 min 11.2 %
Boil Mosaic 22 g 15 min 12 %
Boil Simcoe 18 g 15 min 11.4 %
Boil Chinook 18 g 15 min 11.2 %
Dry Hop Mosaic 50 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 11.4 %
Dry Hop Chinook 50 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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