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Redskins

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 24.8% 80 % 7
Grain BESTMALZ - Best Pilsen 4.5 kg 74.3% 80.5 % 4
Grain Roast barley 0.055 kg 0.9% --- % 1300
Sum 6.055 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 50 g 60 min 11.1 %
Aroma (end of boil) Alhlas 25 g 15 min 10 %
Aroma (end of boil) Lubelski 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
M44 Ale Dry 10 g Mangrove jacks

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