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Red z karmelem

0
  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 1.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mikul
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
1.7 SRM
Type Name Amount Yield EBC
Grain red ale 2.5 kg 50% 90 % ---
Grain red active 1 kg 20% 90 % ---
Grain Pilzneński 1 kg 20% 81 % 4
Grain Pszeniczny 0.4 kg 8% 85 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 2% 75 % 30
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6 %
Aroma (end of boil) Cascade 45 g 15 min 6 %

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