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Red White IPA

0
  • 12.9
    Gravity BLG
  • 40
    IBU
  • 5.2 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • miHuszek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 53.8% 80 % 8
Adjunct Pszenica niesłodowana 1 kg 17.9% 75 % 3
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Grain Viking Pilsner malt 1 kg 17.9% 82 % 4
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Grain Strzegom Barwiący 0.08 kg 1.4% 68 % 1300
Sum 5.58 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 14.5 %
Boil Mosaic 15 g 5 min 10.4 %
Boil Cascade PL 20 g 5 min 4.5 %
Dry Hop Mosaic 35 g 3 day(s) 10.4 %
Dry Hop Cascade PL 15 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min
Spice curacao 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice kolendra 7 g Boil 0 min

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