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red sommer ale

0
  • 12.2
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • babel-89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.2 BLG
14.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.6% 80 % 3.2
Grain wiedeński 1.5 kg 35.7% 80.5 % 5
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Grain Carared 0.5 kg 11.9% 75 % 39
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15.2 %
Aroma (end of boil) Huell Melon 15 g 15 min 5.6 %
Aroma (end of boil) El Dorado 10 g 10 min 15.2 %
Aroma (end of boil) El Dorado 10 g 5 min 15.2 %
Aroma (end of boil) Huell Melon 15 g 5 min 5.6 %
Dry Hop El Dorado 20 g 7 day(s) 15.2 %
Dry Hop Huell Melon 20 g 7 day(s) 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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