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RED SKIN-RED IPA

0
  • 12.1
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Lukas1995
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 45.2% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 45.2% 79 % 16
Grain Caramunich Malt 0.4 kg 6% 71.7 % 110
Grain Caraaroma 0.2 kg 3% 78 % 400
Grain Carafa III 0.03 kg 0.5% 70 % 1034
Sum 6.63 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 15.3 %
Boil Waimea 20 g 30 min 15.3 %
Aroma (end of boil) Waimea 60 g 5 min 15.3 %
Aroma (end of boil) Rakau (NZ) 40 g 5 min 9.5 %
Dry Hop Rakau (NZ) 60 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Nie mam chmielu Amarillo, dlatego nie uwzględniłem go tutaj.
    Dec 28, 2015, 9:23 PM

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