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Red Shamrock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
58 C 10 min
65 C 40 min
67 C 20 min
70 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
14.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 3.5 kg 73.7% 79 % 30
Grain Weyermann - Pilsner Malt 1 kg 21.1% 81 % 5
Grain Simpsons - Caramalt Light 0.25 kg 5.3% 76 % 26
Sum 4.75 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 8 %
Aroma (end of boil) Target 25 g 7 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • 11 BLG przed gotowaniem
    Jan 29, 2016, 5:02 PM

Discussion

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MO
Jaki kolor uzyskany?
Motyl    2872 days ago
FI
Wyraźna czerwień - nie ma co się bać dużego udziału procentowego tego słodu! Mam nadzieję, że linki będą działać.

https://drive.google.com/file/d/0B6_MgJSH-LmYaWRXNzVJWnpVVUk/view?usp=sharing
https://drive.google.com/file/d/0B6_MgJSH-LmYQkw3T1pMR0tmak0/view?usp=sharing
filippac    2872 days ago