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Red Saison

0
  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pepek84
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 77.7% 80.5 % 2
Grain Briess - Munich Malt 10L 0.5 kg 9.7% 77 % 25
Grain Vienna Malt 0.5 kg 9.7% 78 % 8
Grain Carafa III 0.05 kg 1% 70 % 1034
Grain Cara Gold Castlemalting 0.1 kg 1.9% 78 % 120
Sum 5.15 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 60 g 60 min 4.2 %
Aroma (end of boil) Styrian Golding 15 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3726 Farmhouse Ale Ale Dry 11 g Wyeast Labs

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