PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carafa II | 0.04 kg 0.6% | 70 % | 1150 |
Grain | Special B Castle | 0.5 kg 7.8% | 70 % | 290 |
Grain | Pilzneński | 4 kg 62.1% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 1.6% | 73 % | 120 |
Grain | Monachijski | 1 kg 15.5% | 80 % | 25 |
Adjunct | płatki | 0.8 kg 12.4% | --- % | 3.5 |
Sum | 6.44 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 65 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 25 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Wyeast XL 3763 Roselare Ale Blend | Ale | Liquid | 150 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe francuskie średnio przypalone | 50 g | Secondary | 40 day(s) |
Notes
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Płatki kukurydziane przed zacieraniem zostały skleikowane.
Oct 27, 2018, 5:01 PM -
Słód palony Carafa® Special typ II został dodany w 35 minucie drugiego kroku
Oct 27, 2018, 5:01 PM -
Drożdże płynne dodane na ferementacje cichą
Oct 27, 2018, 5:01 PM