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Red Oatmeal IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.41 kg 60% 80 % 5
Grain Płatki owsiane 0.71 kg 30.2% 85 % 3
Grain Pszeniczny 0.23 kg 9.8% 85 % 4
Sum 2.35 kg

Hops

59 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 60 min 15 %
Boil Galaxy 30 g 5 min 15 %
Boil Citra 30 g 5 min 12 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12 %

Extras

Type Name Amount Use for Time
Spice Hibiskus 12 g Boil 5 min

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