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Red Lager

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 66.5 liter(s)
    Mash size
  • 85.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
5 C 76 min

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Fermentables

12.6 BLG
5.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 14 kg 73.7% 80 % 4
Grain wiking red aktive 3 kg 15.8% 75 % 40
Grain Karmelowy Czerwony 1 kg 5.3% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 5.3% 79 % 16
Sum 19 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 12 %
Aroma (end of boil) Crystal 100 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
s 23 Lager Dry 45 g ---

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