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Red lager #4

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Batch size

  • 190 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 231.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 170 liter(s)
    Mash size
  • 220 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 37 kg 74% 79 % 10
Grain Monachijski 2 5 kg 10% 80 % 30
Grain Red Active 5 kg 10% 85 % 30
Grain Karmelowy Czerwony 2 kg 4% 75 % 59
Grain zakwaszający 1 kg 2% 80 % 5
Sum 50 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 200 g 60 min 7 %
Boil Sybilla 200 g 30 min 7 %
Boil sybilla 200 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 100 g Fermentis

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