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Red Lager

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 4.5 kg 75% 79 % 30
Grain BESTMALZ - Best Vienna 1 kg 16.7% 80.5 % 9
Grain Carared 0.5 kg 8.3% 75 % 39
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

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