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Red irish ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
72 C 30 min
78 C 3 min

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Fermentables

11 BLG
4.4% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain red ale viking malt 1 kg 22.2% 75 % 70
Grain viking carmel malt 300 0.5 kg 11.1% 70 % 300
Grain cookie viking malt 1 kg 22.2% 72 % 50
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil sybilla 50 g 25 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other łuska ryżowa 100 g Mash 100 min

Notes

  • mech nawodnić kilka godzin wcześniej w szklance ciepłej wody
    łuska ryżowa razem ze słodem
    Sep 26, 2023, 3:33 PM

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