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RED IRISH ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 3 min

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Fermentables

12.4 BLG
5% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 73.7% 80 % 5
Grain Viking Munich Malt 1 kg 18.4% 78 % 18
Grain Simpsons - Golden Naked Oats 0.125 kg 2.3% 73 % 20
Grain Weyermann - Carawheat 0.125 kg 2.3% 77 % 97
Grain Biscuit Malt 0.125 kg 2.3% 79 % 45
Grain Carafa I 0.05 kg 0.9% 70 % 600
Sum 5.425 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 60 g 10 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2 g Boil 10 min

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