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red ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15.1 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 80 % 7
Grain carared 1 kg 15.9% 75 % 45
Grain Caraamber 0.25 kg 4% 75 % 65
Grain Strzegom Karmel 300 0.05 kg 0.8% 70 % 300
Sum 6.3 kg

Hops

79 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Cascade 35 g 20 min 6 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop citra 25 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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