PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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5 %/hEvaporation rate
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30.7 liter(s)Boil size
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5 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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31 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 25 min |
78 C | 5 min |
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Brewlog is empty
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#42 RED IPA
Wilkomir created 1992 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 96.8% | 80 % | 5 |
Grain | Carafa III | 0.25 kg 3.2% | 70 % | 1034 |
Sum | 7.75 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 13.6 % |
Boil | Citra | 18 g | 25 min | 12 % |
Boil | Simcoe | 18 g | 25 min | 13.2 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Simcoe | 17 g | 10 min | 13.2 % |
Boil | Citra | 17 g | 10 min | 12 % |
Whirlpool | Citra | 10 g | --- | 12 % |
Whirlpool | Simcoe | 10 g | --- | 13.2 % |
Whirlpool | Amarillo | 10 g | --- | 9.5 % |
Dry Hop | Citra | 60 g | --- | 12 % |
Dry Hop | Simcoe | 60 g | --- | 13.2 % |
Dry Hop | Amarillo | 40 g | --- | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 10 g | Boil | 10 min |
Notes
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Warzone 23.10
Carafa za długo - układanie złoża filtracyjnego (10-15min) (można dodawac po mash-oucie)
Oct 23, 2018, 11:11 AM