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red ipa

0
  • 14.7
    Gravity BLG
  • 51
    IBU
  • 6.1 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 81.3% 80.5 % 2
Grain Barley, Flaked 1 kg 16.3% 70 % 4
Grain Weyermann - Carafa II 0.15 kg 2.4% 70 % 837
Sum 6.15 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil CItra 50 g 15 min 13.7 %
Whirlpool CItra 50 g 20 min 13.7 %
Dry Hop CItra 50 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
DIPA Ale Liquid 100 ml Omega Yeast

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