PL | EN
Red Head P(olish)IPA BLG15 40...
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17.1Gravity BLG
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44IBU
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7.3 %ABV
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15.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/142a6e7557bde743dfdc473bb7677c4f.png)
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | strzegom wędzony torfem | 5 kg 60% | 80 % | 10 |
Grain | red ale viking malt | 1.5 kg 18% | 75 % | 60 |
Grain | Karmelowy Jasny 30EBC | 0.75 kg 9% | 75 % | 30 |
Grain | Dekstrynowy viking malt | 1 kg 12% | 75 % | 10 |
Grain | Jęczmień palony | 0.08 kg 1% | 55 % | 985 |
Sum | 8.33 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Puławski | 32 g | 60 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
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Spice | skórka bergamotki | 20 g | Boil | 10 min |
Fining | wirflok | 0.4 g | Boil | 5 min |
Discussion
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![](https://brewness.com/media/cache/logo_mini/uploads/users/5bb7274c12d09.jpg)
za mało skórki - w ogóle nie czuć. wrzuciłem jeszcze po 25g oktawii i lubelskiego na 2 dni na cichą - bo zapachu praktycznie nie ma. a smak - bardzo fajne, gęste, oleiste, gorzkie, wg moich umiejętności - zero wad. Przypomina mi troszeczkę posmak torfowej Whisky w stopniu nienachalnym co bardzo mi odpowiada. :)
p0lak87
2042 days ago