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Red Fruit Berliner Weisse

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

7.1 BLG
2.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.5 kg 50% 80 % 6
Grain Weyermann - Pilsner Malt 1.5 kg 50% 81 % 5
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 5335 Lactobacillus Ale Liquid 100 ml Wyeast
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Sok z wiśni NFC 3000 g Secondary 7 day(s)
Other Pulpa z czerwonych owoców 1000 g Secondary 7 day(s)

Notes

  • Zakwaszanie metodą zakwaszania brzeczki. Zakwaszanie wstępne kwasem mlekowym o stężeniu 80% (ok. 5 ml)
    Mar 21, 2021, 11:52 AM

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